Whole Grain Sourdough at Home by Elaine Boddy

Author:Elaine Boddy [Boddy, Elaine]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2020-09-08T07:00:00+00:00

Almond, Raisin and Spelt Baby Master

Almond flour adds a wonderful softness and slight sweetness to a loaf, as well as nutrition and protein from the nuts. The honey and raisins give the loaf almost a tea bread–like flavor. This soft loaf has a close crumb and is lovely eaten with cheese and/or jam.

PREP: Feed all of your starter 30 grams (¼ cup) of flour and 30 grams (⅛ cup) of water. Once it is bubbly and active, it is ready to use in your dough. Prepare a mini banneton or small mixing bowl with rice flour (see here) and set aside a baking pan with a lid, plus parchment paper.

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